Week Five - Preparation for Class Ten - 12.04.16

DEVELOPING BROCHURE DESIGN

Making, Ideate

I have been working on making my spreads relate, but also on differentiating between my location spreads. I have decided to do this using line, as I have been inspired by others in the class who have done this effectively. I think this adds another layer of communication to my spreads. I have also been working on relating my food + drink spread to the rest of my brochure, by incorporating the sushi from the cover spread and using it to guide the eye of the viewer.